Conical Dough Rounder and Turning Machine

Conical Dough Rounder and Turning Machine

Technicial Specifications

Model	Unit/Unit	MHCM 60	MHCM 80	MHCM 110	MHCM 130
Capacity	pieces/ hour	1000-3000	1000-3000	1000-3000	1000-3000
Dough Rounding Range	gr	30-120	50 – 200	150-500	200-1000
Height of Dough Entrance (H1)	mm	860	860	860	860
Height of Dough Exit (H2)	mm	940	940	940	940
Width (W)	mm	920	920	920	920
Length (L)	mm	920	920	920	920
Yükseklik (H)	mm	1500	1500	1500	1500
Electric Power	Kw	0,55	0,55	0,55	0,55
Weight of Machine	kg	180	180	180	180

 

This machine is designed with a rotating cone and adjustable spiral shaped corrosion resistant channels around it. The dough is perfectly rounded vvhile moving from bottom to top in the channels. The machine is also equipped with a newly designed mechanical flour duster which does not produce any noise while working. All moving part has bail bearings and the machine is on wheels, so mobile. Optional:
1. Cold air blowing
2. Hot air blowing
3. Teflon coated channels and cone

Advancing Bakery Production: The Conical Dough Rounder and Turning Machine

Introduction: In the realm of bakery equipment, the conical dough rounder and turning machine stand out as essential tools for achieving uniformity and efficiency in dough processing. This detailed article explores the intricacies of these machines, delving into their design, functionality, advantages, and applications in commercial bakery settings.

Understanding Conical Dough Rounder and Turning Machines:

1. Design and Functionality:

• Conical dough rounder and turning machines are specialized equipment designed to shape and round dough portions uniformly.
• They typically consist of a conical rounding chamber where dough is fed in, and rotating discs or belts gently shape the dough into round portions.
• The turning mechanism facilitates the continuous movement of dough, ensuring even rounding and consistent results.

2. Operating Principles:

• Dough is fed into the rounding chamber, where it undergoes a rolling motion, gradually forming into round shapes.
• The turning mechanism ensures that the dough moves evenly through the rounding process, preventing uneven shaping and maintaining consistency.
• These machines are adjustable, allowing operators to control the size and weight of dough portions according to specific requirements.

3. Key Features:

• Adjustable Speed and Pressure:
  • Conical dough rounder and turning machines offer adjustable speed and pressure settings, enabling operators to fine-tune the rounding process for different dough types and sizes.
• Gentle Dough Handling:
  • The gentle rounding action ensures minimal stress on the dough, preserving its texture and structure for optimal baking results.
• Compact Design:
  • Many models feature a compact footprint, making them suitable for bakeries with limited space while maintaining high production capacities.
• Easy to Clean:
  • Removable components and smooth surfaces facilitate easy cleaning and maintenance, ensuring hygiene standards are met.

Advantages of Conical Dough Rounder and Turning Machines:

1. Uniformity and Consistency:

• These machines ensure uniform shaping and rounding of dough portions, resulting in consistent product quality and baking characteristics.

2. Time and Labor Savings:

• Automated rounding reduces the need for manual labor, saving time and streamlining production processes in commercial bakeries.

3. Versatility:

• Conical dough rounder and turning machines can handle a wide range of dough types, including bread, pastry, and pizza dough, making them versatile tools in bakery operations.

4. Enhanced Efficiency:

• The continuous operation and adjustable settings of these machines contribute to improved efficiency and throughput in bakery production.

5. Improved Presentation:

• Uniformly rounded dough portions enhance the visual appeal of baked goods, contributing to a professional presentation and customer satisfaction.

Conclusion: The conical dough rounder and turning machine represent indispensable assets in the arsenal of bakery equipment, offering precision, efficiency, and versatility in dough processing. By streamlining the rounding process and ensuring uniformity in dough portions, these machines play a crucial role in enhancing bakery production and meeting the demands of discerning consumers. As the baking industry continues to evolve, the conical dough rounder and turning machine remain at the forefront of innovation, driving efficiency and excellence in commercial bakery operations.