Volumetric Dough Divider Machine

Volumetric Dough Divider , Cutting and Weighing Machine

Technicial Specifications

Model	Unit	MHKM 60*2	MHKM 80	MHKM 110	MHKM 130
Capacity	pieces/ hour	2000-4000	1000-2000	1000-2000	1000-2000
Dough Dividing Range	gr	40-120	50 – 200	100-600	200-1000
Bunker Capacity	kg	60	60	60	60
Width (W)	mm	670	670	670	670
Length (L)	mm	1400	1400	1400	1400
Height (H)	mm	1550	1550	1550	1550He
Height of Dough Exit (H1)	mm	950	950	950	950
Weight Adjusting System		Manual or Digital	Manual or Digital	Manual or Digital	Manual or Digital
Electrical power	Kw	1.5	15	1.5	1.5
Weight of Machine	kg	500	450	450	450

 

Thanks to the cutting drum and suction piston in this machine, the dough is cut without being disturbed or compressed. It processes even the most sensitive dough type without wearing it like cutting it by hand. Metal surfaces in contact with dough are automatically lubricated with food compatible oil, thus ensuring precision and long-lasting operation of the machine. Dough hopper and hoods are made of stainless steel. There is no need to clean the cutting system with this machine. Weight adjustment can be made manually or digitally.

Revolutionizing Baking Efficiency: The Role of Volumetric Dough Divider , Cutting and Weighing Machine

Introduction: In the bustling world of commercial baking, precision and efficiency are paramount. From small bakeries to large-scale production facilities, the demand for consistent, high-quality products drives the need for advanced machinery. Among the many innovations aiding this industry, dough cutting and weighing machines stand out as crucial tools that streamline processes, enhance accuracy, and ultimately elevate the art of baking.

Understanding Volumetric Dough Divider , Cutting and Weighing Machine:

1. Functionality:

• Dough cutting and weighing machines are specialized equipment designed to automate the process of portioning dough accurately.
• These machines are equipped with precision blades or rollers that divide dough into uniform portions, ensuring consistency in size and weight.
• Integrated weighing systems further enhance accuracy by precisely measuring the weight of each portioned dough.

2. Types of Machines:

• Automatic Dough Dividers:
  • These machines automatically divide the dough into predetermined portions, eliminating the need for manual intervention.
  • They are ideal for high-volume production settings where speed and consistency are essential.
• Semi-Automatic Dough Dividers:
  • Semi-automatic machines require some manual input, such as placing the dough into the machine or adjusting settings.
  • They offer a balance between automation and manual control, making them suitable for medium-scale bakeries with varying production needs.
• Manual Dough Dividers:
  • Manual dividers rely entirely on human operation, where the operator divides the dough into portions manually.
  • While less efficient than automatic or semi-automatic models, manual dividers are suitable for smaller bakeries or artisanal producers with lower production volumes.

3. Key Features:

• Precision Control:
  • Modern dough cutting and weighing machines offer precise control over portion size and weight, ensuring consistency across batches.
• Versatility:
  • These machines can handle various types of dough, including bread, pastry, and pizza dough, adapting to the specific needs of different bakery products.
• Ease of Cleaning and Maintenance:
  • Many machines feature removable components and easy-to-clean surfaces, simplifying maintenance and ensuring hygienic operation.
• Integration Capabilities:
  • Some advanced models can be integrated with other bakery equipment or connected to computer systems for seamless production management and data tracking.

Benefits of Volumetric Dough Divider , Cutting and Weighing Machine:

1. Increased Efficiency:

• By automating the portioning process, these machines significantly reduce labor requirements and production time, allowing bakeries to increase output without compromising quality.

2. Consistency and Quality:

• Uniform portion sizes result in consistent baking times and product quality, enhancing customer satisfaction and brand reputation.

3. Cost Savings:

• While initial investment costs may be significant, the long-term savings in labor and reduced ingredient waste make dough cutting and weighing machines a cost-effective solution for bakeries.

4. Time Savings:

• Automated portioning eliminates the need for manual weighing and dividing, freeing up valuable time for bakers to focus on other aspects of production or innovation.

5. Hygiene and Food Safety:

• Machines with easy-to-clean surfaces and sanitary design contribute to maintaining high standards of hygiene in bakery operations, crucial for compliance with food safety regulations.

Conclusion: Dough cutting and weighing machines have revolutionized the baking industry by enhancing efficiency, consistency, and overall product quality. From artisanal bakeries to large-scale production facilities, these machines play a vital role in streamlining operations and meeting the demands of a competitive market. As technology continues to advance, we can expect further innovations in dough portioning equipment, driving continued growth and innovation in the baking industry.