Lines
Preparation
Processing
Ovens
Auxiliaries
With Kestart , Conical Rounding , Dough Intermediate Resting and Dough Long Forming Machine
Technical Information
|
Line Content |
Integrated and Automatic |
|
Capacities |
Roll and Hamburger Bread Sandwich / Baguette Bread Toast Bread |
|
Control |
PLC / Digital |
|
Cutting Machine Boiler Capacity |
75 Kg |
|
Dough Cutting Range |
40-1000 G |
|
Conveyor Speed Control |
Yes |
|
Dough Cutting Ability |
1 or 2 Equal Weight Doughs at the Same Time |
|
Fat Consumption / Day |
1 liter |
|
Line Width-Length-Height (m) |
3,5 – 3 – 2,5 |
|
Line Weight |
1600 Kg |
|
Electric power |
3 kW |
|
Income |
380V 50-60Hz |
Detailed Information
THIS LINE IS SUITABLE FOR ROLL, HAMBURGER, SANDWICH, NUT, TOAST, BAGUETTE AND OTHER KINDS OF BREAD.
CUTTING MACHINE
This machine can cut 1 or 2 pieces of dough of equal weight at the same time. Dough weights are adjustable.
DOUGH ROUNDER MACHİNE
This machine is used for compacting dough
DOUGH INTERMEDIATE RESTING MACHINE
This machine undertakes the resting task of the dough, which is the most important element for a quality bread.
DOUGH LONG SHAPING MACHINE
This machine is generally used for long type, sandwich, baguette or loaf style breads.
Line Video
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