Industrial and Commercial Dough Sheeter

Industrial and Commercial Dough Sheeter

Technicial Specifications

Model	Unit	MEHAM 6612	MEHAM 6614	MEHAM 6616
Cylinder Diameter	mm	84	84	84
Cylinder Length	mm	660	660	660
Cylinder Range	mm	0,1-60	0,1-60	0,1-60
Tape Measures	mm	640*1200	640*1400	640*1600
Belt Speed	m/min.	35	35	35
Width	mm	1200	1200	1200
Length	mm	2850	3250	3650
Height	mm	1250	1250	1250
Height of Tape	mm	950	950	950
Electrical power	kW	1,1	1,1	1,1
Weight of the Mavhine	kg	210	230	245

 

The machine which is essential for plants producing baklava, vvater heurek, meat patty and patty types is noted by strong and stable structure. Cylinders covered with hard chrome, conveyor with cotton-soft structure, sensitively adjustable cylinder space, easy cleaning scraper blades, management by hand and foot will take your plant one step further. Strong motor, durable chassis, thick cylinder structure, transmission mechanism with trigger belt were designed for long service.

Elevating Bakery Efficiency: The Industrial and Commercial Dough Sheeter

Introduction: In the fast-paced world of commercial baking, efficiency and consistency are paramount. The industrial and commercial dough sheeter stands as a cornerstone in modern bakery operations, offering precise dough processing capabilities and streamlining production workflows. This detailed article delves into the intricacies of the industrial and commercial dough sheeter, exploring its design, functionality, advantages, and diverse applications in bakery settings.

Understanding Industrial and Commercial Dough Sheeters:

1. Design and Components:

• Industrial and commercial dough sheeters are robust machines designed to roll out and flatten dough uniformly.
• They typically consist of a conveyor belt or rollers system where dough is fed, adjustable rollers that gradually thin the dough to the desired thickness, and a discharge conveyor for transferring the processed dough to the next stage of production.

2. Operating Principles:

• Dough is fed into the machine through the conveyor belt or manually placed on the rollers.
• As the dough passes between the adjustable rollers, it undergoes successive reductions in thickness until it reaches the desired thickness level.
• Some machines feature multiple sets of rollers or additional attachments for shaping and cutting dough into specific shapes or sizes.

3. Key Features:

• Adjustable Thickness Settings:
  • Industrial and commercial dough sheeters offer adjustable thickness settings, allowing operators to control the thickness of the rolled dough with precision.
• High-Capacity Design:
  • These machines are designed to handle large volumes of dough, making them suitable for high-volume bakery production.
• Versatility:
  • Industrial and commercial dough sheeters can process various types of dough, including bread, pastry, pizza, and laminated dough, offering versatility in bakery operations.
• Easy to Clean and Maintain:
  • Removable components and accessible surfaces facilitate easy cleaning and maintenance, ensuring optimal hygiene standards in bakery environments.

Advantages of Industrial and Commercial Dough Sheeters:

1. Precision and Consistency:

• Industrial and commercial dough sheeters ensure uniform thickness and consistency of rolled dough, resulting in consistent baking and product quality.

2. Time and Labor Savings:

• Automated rolling and flattening processes reduce the need for manual labor, saving time and labor costs in bakery production.

3. Enhanced Efficiency:

• The streamlined workflow facilitated by industrial and commercial dough sheeters increases production efficiency, allowing bakeries to meet demand without compromising quality.

4. Product Diversification:

• These machines enable bakeries to produce a variety of baked goods with consistent dough thickness, expanding their product offerings and catering to diverse consumer preferences.

5. Improved Presentation:

• Uniformly rolled dough enhances the visual appeal of baked goods, contributing to a professional presentation and customer satisfaction.

Conclusion: The industrial and commercial dough sheeter is a fundamental asset in modern bakery operations, offering precision, efficiency, and versatility in dough processing. By streamlining the rolling and flattening process and ensuring uniformity in dough thickness, these machines play a crucial role in optimizing bakery production and meeting the evolving demands of consumers. As the baking industry continues to innovate and evolve, the industrial and commercial dough sheeter remains a cornerstone of efficiency and excellence in bakery operations.

Advanced Features:

1. Variable Speed Control:
   • Some industrial and commercial dough sheeters are equipped with variable speed control, allowing operators to adjust the speed of the rollers to suit different types of dough and production requirements.
2. Dough Thickness Gauges:
   • Certain models feature built-in dough thickness gauges or indicators, providing real-time measurements of the rolled dough’s thickness and ensuring precise control over the rolling process.
3. Dough Conditioning Systems:
   • Advanced dough sheeters may incorporate dough conditioning systems that optimize dough consistency and elasticity before the rolling process, resulting in smoother and more uniform dough sheets.
4. Multiple Roller Configurations:
   • Industrial and commercial dough sheeters may come with multiple roller configurations, including combination rollers, cross rollers, and inclined rollers, offering flexibility in shaping and rolling dough for different bakery products.
5. Safety Features:
   • Many industrial and commercial dough sheeters are equipped with safety features such as emergency stop buttons, safety guards, and sensors to prevent accidents and ensure operator safety during operation.

Applications in Bakery Production:

1. Bread and Pastry Production:
   • Industrial and commercial dough sheeters are widely used in the production of various bread and pastry items such as croissants, puff pastry, Danish pastries, and laminated dough products.
2. Pizza and Flatbread Production:
   • These machines are also essential in pizza and flatbread production, where they roll out dough to consistent thickness for pizza bases, flatbreads, calzones, and other similar items.
3. Cookie and Biscuit Manufacturing:
   • Industrial dough sheeters are utilized in the manufacturing of cookies and biscuits, where they roll out dough to uniform thickness for cutting into shapes and baking.
4. Tortilla and Wraps Production:
   • In tortilla and wraps production, industrial dough sheeters play a crucial role in rolling out dough to precise thickness for the production of tortillas, wraps, and other flatbreads.
5. Specialty Bakery Items:
   • Industrial and commercial dough sheeters are versatile machines that can be used in the production of specialty bakery items such as pretzels, crackers, pie crusts, and other unique baked goods.