Mobile Bowl Spiral Mixer

Mobile Bowl Spiral Mixer

Technicial Specifications

Model	Unit	MMSM 100	MMSM 150
Flour Capacity	kg	100	150
Dough Capacity	kg	160	250
Boiler Dimensions	mm	900*470	1000*520
Width(W)	mm	940	1040
Length (L)	mm	1500	1600
Height(H)	mm	1600	1600
Electric Power	kW	16	16
Weight of the Machine	kg	1150	1250

Ideal for artisan and industrial bakeries , supermarkets, İndustrial pastrics and all floury-product producers. Mixing tools (spiral and knife) mixes and aerates The dough homogenously which also increases dough quality. The product is ideal for the preparation all sorts of dough. Mobil mixers offer excellent design for dough mixing technology. They have two main parts. chassis and mobile upper chassis. All dough contact surfaces i.e. spiral knife and bowl are stainless steel. Mobil mixer has a dual speed run design. Rotating bowl reduces mixing time and improve performance HYDRAULIC SVSTEM lifts upper chassis (spiral), while pushing and pulling tho dough container from the mixer, namely the container can be easily changeable. For safety mıxer automatically stops if protection lid is opened, in addition operation can be stopped by emergency stop button. Stainless steel mixing knife and spiral offers homogenous and hygienic dough mixing. Strong construction assures long life and long working hours. Belt drive provides silent work.

Mobile Bowl Spiral Mixers: The Ultimate Solution for Flexible Dough Preparation

Mobile bowl spiral mixers represent a leap forward in dough preparation technology, offering unparalleled flexibility and efficiency to bakeries and commercial kitchens. These innovative machines combine the benefits of traditional spiral mixers with the convenience of a mobile bowl design, revolutionizing the way dough is mixed and prepared. Let’s explore the features, advantages, and applications of mobile bowl spiral mixers in detail.

Understanding Mobile Bowl Spiral Mixers

Mobile bowl spiral mixers are advanced dough mixing machines characterized by their unique bowl design. Unlike conventional spiral mixers where the bowl is fixed in place, mobile bowl mixers feature a bowl mounted on wheels or a movable carriage, allowing for easy transport and handling of dough during the mixing process. This mobility enables bakeries to streamline their operations and adapt to varying production needs with ease.

Key Components and Mechanisms

1. Spiral Agitator: Similar to traditional spiral mixers, mobile bowl mixers are equipped with a spiral-shaped agitator that rotates within the mixing bowl. This agitator effectively kneads and blends the dough, ensuring uniform consistency and gluten development.
2. Mobile Bowl: The hallmark feature of mobile bowl mixers is the detachable mixing bowl mounted on a mobile carriage or trolley. This design facilitates effortless loading, unloading, and transport of dough, enhancing efficiency and ergonomics in the bakery.
3. Motor and Control Panel: Mobile bowl spiral mixers are powered by robust motors that drive the rotation of the agitator and movement of the bowl carriage. These mixers come with intuitive control panels for adjusting mixing speeds, timers, and other parameters to suit various dough types and recipes.
4. Safety Features: To ensure operator safety, mobile bowl mixers are equipped with safety interlocks and mechanisms that prevent the mixer from operating when the bowl is not properly secured or when the safety guard is open.

Advantages of Mobile Bowl Spiral Mixers

1. Flexibility: The mobility of the mixing bowl allows for easy loading, unloading, and transport of dough, enabling bakeries to efficiently manage production flow and adapt to changing production requirements.
2. Space Savings: Mobile bowl mixers eliminate the need for dedicated space for bowl removal and dough handling, optimizing space utilization in the bakery or kitchen.
3. Labor Efficiency: By simplifying dough handling and minimizing manual labor, mobile bowl mixers contribute to improved workflow efficiency and labor savings.
4. Versatility: Mobile bowl spiral mixers are versatile machines capable of handling various dough types, including bread, pizza, pastry, and more, making them suitable for a wide range of bakery applications.
5. Ease of Cleaning: Removable bowls and accessible components facilitate thorough cleaning and maintenance, ensuring hygiene and food safety compliance.

Applications in Commercial Kitchens

Mobile bowl spiral mixers find application in various commercial settings, including:

• Bakeries
• Patisseries
• Pizza shops
• Cafeterias
• and other foodservice establishments.

They are used for preparing a diverse range of dough-based products, including bread, pizza dough, croissants, pastries, and more.

Conclusion

Mobile bowl spiral mixers are versatile and efficient machines that offer unmatched flexibility and convenience in dough preparation. With their innovative design and advanced features, these mixers empower bakeries and commercial kitchens to streamline operations, maximize productivity, and deliver consistently high-quality baked goods.

In summary, mobile bowl spiral mixers represent the epitome of dough mixing technology, combining mobility, efficiency, and versatility to meet the evolving needs of modern bakeries and foodservice establishments.