Electric Convection Ovens

Rotary Rack Electric Convection Ovens For Patisseries

Technicial Specifications

Model	Unit	MKF 4	MKF 6	MKF6T	MKF 8	MKF8T	MKF 9	MKF9T	MKF 14
Number of trays	adet	4		6	8	8	9	9	14
Tray size	mm	400*600	400*600	400*600	400*600	400*600	400×600	400*600	400*600
Distance between trays	mm	85	85	85	85	85	85	85	85
Width (W)	mm	800	800	800	800	800	800	800	971
Length (L)	mm	750	740	740	740	740	1225	1225	1128
Height (H)	mm	520	700	1050	950	1300	1140	1490	1655
Control system		Manual or Digital	Manual or Digital	Manual or Digital	Manual or Digital	Manual or Digital	Manual or Digital	Manual or Digital	Manual or Digital
Electrical power	Kw	6,5	10	15	15	20	15	20	22
Oven Weight	kg	52	115	170	175	230	235	290	365
BASE FOR THE SIX STONE OVEN Dimensions	Width	mm	—	—	800	—	800	—	800
	Length	mm	—	—	740	—	740	—	1225
	Height	mm	—	—	350	—	350	—	350
Fermentation Cabinet Pan Capacity	adet	8	6	6	8	8	18	9	—
Fermentation Cabinet Electric Power	Kw	2,5	2,5	2,5	2,5	2,5	2,5	2,5	—
Height of Fermentation Cabinet	mm	850	850	500	850	500	760	410	—
Weight of Fermentation Cabinet	kg	35	75	65	65	55	85	60	—

 

Rotary rack convection ovens are versatile and efficient baking appliances commonly used in commercial kitchens and bakeries. Let’s explore the detailed features, components, advantages, and applications of these ovens:

Introduction to Rotary Rack Convection Ovens

Rotary rack convection ovens combine the principles of convection heating with a rotating rack system to provide consistent and efficient baking results. These ovens are designed to handle large volumes of baked goods, making them ideal for commercial settings where high production capacities are required.

Key Components and Mechanisms

1. Rotating Rack System: The hallmark feature of rotary rack convection ovens is their rotating rack system. This system allows multiple baking racks or trays to rotate within the oven chamber, ensuring even heat distribution and uniform baking across all trays.
2. Convection Heating: Rotary rack convection ovens utilize powerful fans to circulate hot air evenly throughout the oven chamber. This convection heating method results in faster and more consistent baking compared to traditional radiant heat ovens.
3. Temperature and Time Controls: These ovens feature precise temperature and time controls, allowing operators to adjust baking parameters to suit different recipes and baking requirements. Digital control panels provide ease of use and accuracy in setting baking parameters.
4. Steam Injection System: Many rotary rack convection ovens are equipped with steam injection systems that provide controlled bursts of steam during the baking process. Steam helps create a humid baking environment, improving crust development and texture in baked goods.
5. Insulation and Ventilation: Efficient insulation and ventilation systems are integrated into rotary rack convection ovens to minimize heat loss and maintain consistent baking temperatures. This ensures uniform baking results and reduces energy consumption during operation.

Advantages of Rotary Rack Convection Ovens

1. High Capacity: Rotary rack convection ovens are designed to handle large volumes of baked goods, making them suitable for commercial bakeries and food production facilities with high production demands.
2. Uniform Baking: The rotating rack system and convection heating ensure even heat distribution and consistent baking results across all trays, eliminating hot spots and ensuring uniform product quality.
3. Time Savings: The combination of convection heating and rotating racks results in faster baking times compared to traditional ovens, allowing for increased production efficiency.
4. Versatility: Rotary rack convection ovens can accommodate a wide range of baked goods, including bread, pastries, cakes, cookies, and more, making them versatile options for commercial kitchens.
5. Energy Efficiency: Efficient insulation and convection heating systems contribute to energy savings during operation, making rotary rack convection ovens environmentally friendly and cost-effective options for commercial use.

Applications of Rotary Rack Convection Ovens

Rotary rack convection ovens are widely used in commercial bakeries, patisseries, hotels, restaurants, and food production facilities for baking various products, including:

• Bread and rolls
• Pastries and croissants
• Cakes and cupcakes
• Cookies and biscuits
• Pizza and flatbreads

Rotary rack convection ovens are versatile and efficient baking appliances that offer high capacity, uniform baking, and energy efficiency. With their rotating rack system, convection heating, and precise controls, these ovens are essential tools for commercial kitchens and bakeries seeking to streamline their baking operations and deliver consistent quality products to their customers.

 

Advanced Features of Rotary Rack Convection Ovens

1. Multiple Speed Settings: Some rotary rack convection ovens come with multiple speed settings for the rotating rack system, allowing operators to adjust the rotation speed based on the specific baking requirements of different products. This feature enhances flexibility and customization in the baking process.
2. Programmable Controls: Advanced models of rotary rack convection ovens may feature programmable controls, allowing operators to save and recall customized baking programs for different recipes. This streamlines the baking process and ensures consistent results for specific products.
3. Temperature Probe: Certain rotary rack convection ovens are equipped with temperature probes that can be inserted into the baking products to monitor internal temperature during the baking process. This feature ensures precise baking control and helps prevent over- or under-baking.
4. Self-Cleaning Function: Some modern rotary rack convection ovens feature self-cleaning functions, which automate the cleaning process by using high-temperature steam to loosen and remove food residues and grease from the oven interior. This simplifies maintenance and ensures hygiene standards are met.
5. Adjustable Airflow: Certain models offer adjustable airflow control, allowing operators to customize the airflow direction and intensity within the oven chamber. This feature enables precise control over baking conditions and ensures optimal results for different types of baked goods.